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PREVENTION AND REDUCTION OF FOOD AND DRINK WASTE

IN BUSINESSES AND HOUSEHOLDS

 

GUIDANCE FOR GOVERNMENTS, LOCAL AUTHORITIES, BUSINESSES AND OTHER ORGANIZATIONS

 

 

The guidelines, whatever the material they handle, are specialized documents for insiders.

Also these are for insiders, but even if our website is for a wider audience, we wanted them for two main reasons: first of all because they testify to the importance that the highest international organizations attach to the fight against food waste and then because they have a series of best practices (36 examples) from each continent, testimonies themselves of what is now the choral effort to counter the food waste.

 

See the Guidance

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a good opportunity...

  • to avoid food waste
  • to respect the world
  • to be aware of one’s own choices
  • to save money
  • to waste less
  • to think about the value of food
  • to waste less water
  • to reduce pollution
  • to feel part of a community