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Within the range of all those initiatives  highlighting the environmental, social and ethical consequences of the consumer choices, the Division of Consumer Affairs has designed and implemented a Good Opportunity whose aim is to increase (aimed at raising) the consumer’s awareness about the delicate issue of the fight against food waste.

A Good Opportunity will also be present as best-practice at Expo2015, an event whose strategic document point to the drawing up of an ethical code  against food waste, shared by all the countries that will participate.

 

 IMG 0817

 A Good Opportunity support the

Agenda 2030 Goals

 

 

 

 

IMG 0813

 

 

 

 ENSURE SUSTAINABLE CONSUMPTION AND PRODUCTION PATTERNS

 

 

 

 

 

 

 

 

IMG 0827

 

 

 

 

BY 2030,  HALVE GLOBAL PER CAPITA FOOD WASTE AT THE RETAIL AND CONSUMER

LEVELS AND REDUCE FOOD LOSSES ALONG PRODUCTION AND SUPPLY CHAINS,

INCLUDING POST-HARVEST LOSSES.

 

 

 

 

 

 

 

 

 

 

 

 

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